For 4 people
For 4 people
In a glass dish, mix all the ingredients with 500 grams of chicken.
Turn to coat with marinade, then cover and refrigerate for 30 minutes.
Remove the meat from the marinade and reserve the marinade.
Grill the chicken, brushing it with marinade.
Bring the remaining marinade to a boil and then serve with the meat as a sauce.
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