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Pear tatin with sichuan berry recipe

Desserts Gourmet recipe
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Easy
15 min
40 min

389 Cal

Calories.

Directions

For 6 people

Step 1

Start by cutting the pears into 8. Heat the sugar with the liqueur, season with Sichuan berry.

Step 2

Off the heat, add the butter and mix. Spread the pears in the pan and bake at 200°C for 15 minutes.

Step 3

Remove from the oven, arrange the pricked pastry, and bake for 20 minutes.

Nutrition
Nutritional values for 1 person
Calories
389 Cal
Lipids
20 G
Cholesterol
15 Mg
Sodium
181 Mg
Potassium
154 Mg
Carbohydrates
51 G
Protein
3 G
Sugars
28 G
Vitamin A
251 Mg
Vitamin B
0 Mg
Vitamin C
4 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
15 Mg
Food fibers
4 G
Calcium
15 Mg

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Index of Ingredients