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Pear tatin with sichuan berry recipe

Desserts Gourmet recipe
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Easy
15 min
40 min

113 Cal

Calories.

Directions

For 6 people

Step 1

Start by cutting the pears into 8. Heat the sugar with the liqueur, season with Sichuan berry.

Step 2

Off the heat, add the butter and mix. Spread the pears in the pan and bake at 200°C for 15 minutes.

Step 3

Remove from the oven, arrange the pricked pastry, and bake for 20 minutes.

Nutrition
Nutritional values for 1 person
Calories
113 Cal
Lipids
5 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
17 G
Protein
0 G
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
0 Mg
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients