Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
×
Par

Quince paste recipe

Desserts Gourmet recipe
Check out this recipe on friends & food. passionate about cooking, make your version and share it with the community. up to you !
Easy
10 min
50 min

Ingredients

For 6 people

Cinnamon
1 Unit
Sugar
1.5 Kg

Directions

For 6 people

Step 1

Remove the heart and seeds then cut them into pieces.

Step 2

Put 1.5 liters of boiling water, pour the quince pieces and boil them for 25 minutes until the fruit is tender.

Step 3

Drain and pass the coigns to the mixer.

Step 4

Put the quince puree, the sugar and cook them, for 15 minutes, stirring until the sugar is melted.

Step 5

Spread the dough obtained on a dish and let it dry for several days.

Step 6

You can cut the dry dough into pieces.

Step 7

Serve.

Nutrition
Nutritional values for 1 person
Calories
1 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
0 Mg
Potassium
1 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
0 G
Vitamin A
0
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0
Vitamin E
0
Iron
0 Mg
Magnesium
0 Mg
Food fibers
0 G
Calcium
0 Mg

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients