For 4 people
For 4 people
Refrigerate the whipping cream and mixer bowl for at least 30 minutes before starting.
In the bowl of a mixer, pour the cold single cream, icing sugar, vanilla pod, and whipped cream. Beat the cream at medium speed until it begins to thicken.
Increase the mixer speed and continue beating until the cream reaches a stiff consistency and forms soft peaks.
Store the whipped cream in the refrigerator.
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