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Whipped cream recipe

Accompaniments Gourmet recipe
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Discover the recipe for chantilly cream on friends & food. if you're passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
10 min
0 min

964 Cal

Calories.

Ingredients

For 4 people

Vanilla
1 Clove
Fixed chantilly
20 G
Icing sugar
200 G
whole liquid cream
1 L

Directions

For 4 people

Step 1

Refrigerate the whipping cream and mixer bowl for at least 30 minutes before starting.

Step 2

In the bowl of a mixer, pour the cold single cream, icing sugar, vanilla pod, and whipped cream. Beat the cream at medium speed until it begins to thicken.

Step 3

Increase the mixer speed and continue beating until the cream reaches a stiff consistency and forms soft peaks.

Step 4

Store the whipped cream in the refrigerator.

Nutrition
Nutritional values for 1 person
Calories
964 Cal
Lipids
81 G
Cholesterol
151 Mg
Sodium
115 Mg
Potassium
270 Mg
Carbohydrates
59 G
Protein
6 G
Sugars
58 G
Vitamin A
842 Mg
Vitamin B
0 Mg
Vitamin C
1 Mg
Vitamin D
1 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
21 Mg
Food fibers
0 G
Calcium
199 Mg

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Index of Ingredients