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Lumpfish roe with cream recipe

Accompaniments Gourmet recipe
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Easy
05 min
0 min

175 Cal

Calories.

Ingredients

For 4 people

lump egg
1 Unit
Yellow lemon
1 Unit
Salt
1 Pinch
Clotted cream
1 Unit

Directions

For 4 people

Step 1

In a bowl, mix the drained cod liver with lemon juice.

Step 2

Add crème fraîche and a jar of lumpfish roe. Mix well to obtain a smooth texture, then season with salt.

Step 3

Refrigerate and serve chilled with toast.

Nutrition
Nutritional values for 1 person
Calories
175 Cal
Lipids
16 G
Cholesterol
63 Mg
Sodium
118 Mg
Potassium
97 Mg
Carbohydrates
53 G
Protein
4 G
Sugars
2 G
Vitamin A
196 Mg
Vitamin B
0 Mg
Vitamin C
13 Mg
Vitamin D
2 Mg
Vitamin E
0 Mg
Iron
1 Mg
Magnesium
7 Mg
Food fibers
1 G
Calcium
44 Mg

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Index of Ingredients