For 4 people
For 4 people
Preheat the oven to 180°C.
Cook and drain the pasta.
Mix the eggs with the cream and grated Gruyèreère.
Add salt and pepper.
Cut the ham into small pieces.
Place the pasta in a baking dish, add the ham and pour the eggs.
Put in the oven for 20 minutes.
Serve.
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