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Zucchini, potato and onion gratin with cheese recipe

Accompaniments Vegetarian

Ingredients

For 4 people

Zucchini
500 G
Potato
600 G
Onion
150 G
liquid cream
150 Ml
Grated cheese
150 G
Salt flower
4 G
Pepper
1 G

Directions

For 4 people

Step 1

Preheat the oven to 200°C and lightly butter a baking dish.

Step 2

Slice potatoes, zucchinis and onions evenly; pat dry.

Step 3

Layer vegetables, season each layer, add a splash of cream and scatter grated cheese.

Step 4

Bake 35–40 minutes until tender and well browned.

Nutrition
Nutritional values for 1 person
Calories
410 Cal
Lipids
23 G
Cholesterol
64 Mg
Sodium
688 Mg
Potassium
960 Mg
Carbohydrates
31 G
Protein
16 G
Sugars
4 G
Vitamin A
245 Mg
Vitamin B
1 Mg
Vitamin C
39 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
74 Mg
Food fibers
5 G
Calcium
478 Mg

Recipe Suggestion

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Index of Ingredients