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Parsnip pancakes recipe

Entries Healthy recipe
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Easy
20 min
10 min

42 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Carrot
1 Unit
Parsnips
2 Units
Muscadet
1 Pinch
Salt
1 Pinch
starch of but
2 tbsp
white cheese
2 tbsp
Egg
2 Units

Directions

For 4 people

Step 1

Start by peeling and grating the parsnips and carrot.

Step 2

Whisk the eggs and add the grated vegetables, then the cornstarch and cottage cheese, mix.

Step 3

Shape into patties and cook them in a pan.

Nutrition
Nutritional values for 1 person
Calories
42 Cal
Lipids
3 G
Cholesterol
N/A
Sodium
129 Mg
Potassium
37 Mg
Carbohydrates
0 G
Protein
3 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
4 Mg
Food fibers
N/A
Calcium
15 Mg

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Index of Ingredients