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Tapioca with coconut milk recipe

Desserts Healthy recipe
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Easy
05 min
15 min

142 Cal

Calories.

Ingredients

For 4 people

Water
35 Cl
Salt
1 Pinch
Tapioca
60 G
coconut milk
25 Cl
Sugar
80 G
Raspberry sauce
200 G

Directions

For 4 people

Step 1

Start by boiling the tapioca pearls in water.

Step 2

Add the sugar and salt, then stir and cook for 5 minutes.

Step 3

Add the coconut milk and let it boil, then let it cool for an hour.

Step 4

Pour the mixture into glasses and pour an exotic fruit coulis on top.

Nutrition
Nutritional values for 1 person
Calories
142 Cal
Lipids
1 G
Cholesterol
0 Mg
Sodium
120 Mg
Potassium
116 Mg
Carbohydrates
32 G
Protein
1 G
Sugars
31 G
Vitamin A
115 Mg
Vitamin B
0 Mg
Vitamin C
30 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
8 Mg
Food fibers
0 G
Calcium
23 Mg

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Index of Ingredients