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Pitaya juice recipe

Desserts Gourmet recipe
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Easy
05 min
0 min

137 Cal

Calories.

Ingredients

For 4 people

Pitaya
2 Units
Vanilla
0.5 Pods
White cheese
400 G
Brown sugar
40 G
pistachio
1 tbsp

Directions

For 4 people

Step 1

Cut the flesh of the pitayas into cubes.

Step 2

Split the vanilla pod in half and collect the seeds.

Step 3

Beat the cottage cheese with the sugar and vanilla seeds.

Step 4

the white cheese mixture in verrines.

Step 5

Arrange the diced pitaya on top.

Step 6

Refrigerate the verrines for 30 minutes and sprinkle with crushed pistachios before serving.

Nutrition
Nutritional values for 1 person
Calories
137 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
13 G
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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