For 4 people
Pour the ingredients into the bread machine in the following order: lukewarm water, flour, yeast (to be placed in the center of the flour)
Pour the 2 teaspoons of salt on the outskirts
Choose the paste program of the bread machine, then launch it
Make sure that the dough turns into a very homogeneous ball and that it does not stick to the walls of the machine during kneading. If it sticks, add water, and if not, if it is too wet, put more flour
When the machine stops, take the dough out and cut it in 4
Form a cake of 15 cm in diameter about 3 thick with each dough by flattening it with your hands
Heat a pan over medium heat. Arrange the pancake on the pan without putting fat. Cook for 5 minutes on each side.
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