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Caramel yogurt recipe

Yogurts Gourmet recipe
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Easy
10 min
0 min

75 Cal

Calories.

Ingredients

For 6 people

whole milk
1 L
Natural yogurt
1 Unit
Salted butter caramel
200 G

Directions

For 6 people

Step 1

Pour the milk into a saucepan, then bring to a boil.

Step 2

Remove from fire and let cool.

Step 3

Mix the milk, salted butter caramel and yogurt to obtain a homogeneous mixture.

Step 4

Fill the pots and place them in the yogurt yogurt maker for 8 hours.

Step 5

Put the yogurt pots in the refrigerator for 12 hours.

Step 6

Serve

Nutrition
Nutritional values for 1 person
Calories
75 Cal
Lipids
9 G
Cholesterol
0 Mg
Sodium
16 Mg
Potassium
72 Mg
Carbohydrates
20 G
Protein
1 G
Sugars
19 G
Vitamin A
N/A
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
16 Mg
Food fibers
1 G
Calcium
14 Mg

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