Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
Vous avez deja un compte ?
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
Mon compte
×

laurel

Bay leaves are a culinary ingredient commonly used to flavor dishes, especially soups, stews and marinades. Laurel leaves have an aromatic and slightly bitter flavor, which can add a deep note to the dishes. They are often used in combination with other spices, such as thyme, rosemary and oregano, to create a mixture of complex aromas. Laurel leaves are also rich in nutrients, such as vitamins A and C, iron and calcium. They are often considered as a medicinal herb and are used for their anti-inflammatory and antioxidant properties.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

6

Calories
Shrimp bisque
Shrimp bisque
Soups Healthy recipe

423

Calories
Creole chipolatas
Creole chipolatas
Meat Healthy recipe

273

Calories
Fondue
Fondue
Dishes Healthy recipe

41

Calories
Mushrooms marinated in olive oil
Mushrooms marinated in olive oil
Dishes Gourmet recipe
Nutrition
Values per 100 grams

Calories
314 Cal
Lipids
8.36 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
529 Mg
Carbohydrates
48.67 G
Protein
7.61 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
46.5 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
120 Mg
Food fibers
26.3 G
Calcium
-1 Mg

FAQ

How to cook the bay leaf ?
Add bay leaves to a soup or stew to give them a wooded flavor. Add bay leaves to a tomato sauce to give a more complex flavor. Add bay leaves to boiling water before cooking rice to give a subtle but distinctive flavor.
How to choose the bay leaf ?
Look for green and dry bay leaves, without signs of mold or brown spots. The bay leaves should be firm, with a slightly crunchy texture and a strong and aromatic odor. If possible, choose fresh and seasonal bay leaf to guarantee its optimal quality and flavor.
How to keep the laurel ?
Conservation in the refrigerator: wash the bay leaves in cold water and dry them carefully with paper towels. Then place them in a plastic bag or in an airtight container lined with absorbent paper. Keep them in the refrigerator for a period of 5 to 7 days. Conservation in olive oil: this method is useful if you want to use the bay leaf to flavor olive oil. Wash the bay leaves and dry them carefully. Then place them in a bottle of olive oil and keep it in a cool and dark place for one to two weeks. Freezing: you can also freeze the bay leaves. Wash them carefully, dry them and place them in a freezing bag. You can then keep the sachets in the freezer for several months. Drying: This method works well for bay leaves. Wash them and dry them carefully. Tie them into small boots and hang them backwards in a dry and well ventilated place. Once the leaves are dry and brittle, remove them from stems and store them in an airtight container.
What are the varieties of bay laurel ?
Laurier-Sauce (Laurus nobilis): it is the most common variety and used in cooking and natural medicine. Laurier-Tin (viburnum tinus): it is often used as an ornamental shrub. The laurel-cerise (prunus laurocerasus): it is also used as an ornament shrub, but its leaves are toxic to humans and animals.
What are the bay bay ?
Bay leaves are rich in antioxidants and anti-inflammatory compounds that can help reduce inflammation in the body. Laurier is also known to help regulate blood sugar, promote digestion and relieve joint pain.

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients