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ice cube

The ice cubes are blocks of ice, which are used in the kitchen, to make ice cream, creams, foams, muslinas, Bavarians, cheesecakes, verrines, charlottes, sorbets, granita, shocks, Milkshakes, smoothies, cocktails, or drinks, depending on the recipes.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
550 Cal
Lipids
33 G
Cholesterol
0 Mg
Sodium
40 Mg
Potassium
350 Mg
Carbohydrates
57 G
Protein
5 G
Sugars
57 G
Vitamin A
100 Mg
Vitamin B
0.08 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0.7 Mg
Iron
3.6 Mg
Magnesium
1 Mg
Food fibers
3.4 G
Calcium
3 Mg

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Index of Ingredients