The tartiflette is a traditional cuisine recipe from the Savoie region, which is made from potatoes, onions, bacon, crème fraîche, and cheese for tartiflette. Tartiflette cheese is a hard, firm and marbled cheese, which is specially designed to be melted and gratin in tartiflette and raclette recipes. Tartiflette cheese is very easy to use in the kitchen, and goes particularly well with potatoes, onions, bacon, crème fraîche, and aromatic herbs. It can be served as a starter, as a main dish, or as an accompaniment, depending on the recipes. It is generally eaten melted and gratin in the tartiflette and raclette recipes, and can be accompanied by many fillings, to vary the flavors.
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