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thai rice

Thai rice is a variety of long grain rice from Thailand. It is characterized by its soft and soft texture and its slightly sweet flavor. Thai rice is a source of complex carbohydrates and essential nutrients, such as iron and calcium. Thai rice is used in many Thai cooking recipes, such as curry dishes, rice salads and soups. It is also often used as an accompaniment for meat, fish and vegetable dishes. Thai rice can be cooked in different ways, as in a Rice Cooker or on the stove, and can be served hot or cold.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

178

Calories
Tuna poke bowl
Tuna poke bowl
Fish No Cholesterol
Nutrition
Values per 100 grams

Calories
347 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
7 Mg
Potassium
427 Mg
Carbohydrates
78 G
Protein
6 G
Sugars
2 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
2 Mg
Magnesium
154 Mg
Food fibers
6 G
Calcium
21 Mg

FAQ

What dishes go well with the taste of thai rice ?
This type of rice has a light and sticky texture, as well as a soft and slightly aromatic flavor. He goes well with traditional Thai dishes such as green curry, red curry, Thai pad and Tom Yum soup. It can also be served with Asian dishes more generally such as sautéed noodles or sautéed vegetable chicken.
How to keep thai rice ?
Thai rice is a type of long grain rice that requires special attention to be preserved. To keep Thai rice, it is important to store it in a cool, dry and dark place, out of humidity and direct sunlight. You can keep it in its original packaging or transfer it to an airtight container. Be sure to close the container after each use. Avoid storing Thai rice in a place where it is exposed to temperature variations or strong odors, as it can alter its quality. Thai rice can be kept for several months if it is properly stored.
How to cook thai rice ?
Thai rice, also known as scented rice, is a long grain rice with a naturally sweet flavor and a distinctive perfume. To cook Thai rice, first rinse it with cold water to remove excess starch, then place it in a saucepan with twice its volume of water. Bring the water to a boil, then reduce the heat and simmer until the whole liquid is absorbed. Let the rice stand for about 5 to 10 minutes before serving it to allow the grains to relax and become soft.
How to choose thai rice ?
Look for Thai rice in Asian grocery stores or supermarkets. Check the rice expiration date before buying it. Choose Thai long grain rice for a light and soft texture. Look for superior Thai rice to obtain optimal taste and texture.
What are the varieties of thai rice ?
There are several varieties of Thai rice, but the most common are jasmine rice (also called scented rice) and Thai sticky rice (also called Thai sticky rice).
What are the benefits of thai rice ?
Thai rice is an important source of carbohydrates, which provide energy to the body. Thai rice is naturally gluten -free, which makes it suitable for people with gluten intolerance or celiac disease. Thai rice is low in fat, which makes it suitable for people looking to control their fatty intake. Thai rice is a good source of thiamine (vitamin B1), which helps convert foods into energy.

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