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Shrimp tempura recipe

Dishes Gourmet recipe
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Easy
10 min
10 min

92 Cal

Calories.

Ingredients

For 4 people

Water
15 Cl
Pepper
1 Pinch
Flour
100 G
shrimp
12 Units
Salt
1 Pinch
sunflower oil
2 tbsp
Egg yolk
1 Unit

Directions

For 4 people

Step 1

Peel the shrimp. Keep the tail and shell.

Step 2

In a bowl, beat the egg yolk with the iced water then add the sifted flour.

Step 3

Heat some oil for frying in a saucepan.

Step 4

Roll the shrimp in the batter and then dip them into the hot oil.

Step 5

Fry the shrimp until golden brown, then drain.

Step 6

Serve with hot sauce.

Nutrition
Nutritional values for 1 person
Calories
92 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
97 Mg
Potassium
0 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
0 G
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
0 Mg
Food fibers
0 G
Calcium
0 Mg

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