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Bergamot madeleine recipe

Desserts Gourmet recipe
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Easy
05 min
10 min

232 Cal

Calories.

Ingredients

For 8 people

Flour
165 G
Milk
30 G
Butter
80 G
Egg
2 Units
baking powder
0.75 Units
Sugar
120 G
bergamot
0.5 Units

Directions

For 8 people

Step 1

In a bowl, mix the eggs, milk, sugar, baking powder and flour.

Step 2

Add the bergamot juice and zest. Mix, then add three-quarters of the sachet of baking powder. Cover and let stand for 2 hours.

Step 3

Preheat your oven to 220°C, fill your madeleine molds with the mixture after greasing them.

Step 4

Bake for 10 minutes.

Step 5

Unmold and serve.

Nutrition
Nutritional values for 1 person
Calories
232 Cal
Lipids
10 G
Cholesterol
70 Mg
Sodium
28 Mg
Potassium
56 Mg
Carbohydrates
32 G
Protein
4 G
Sugars
16 G
Vitamin A
151 Mg
Vitamin B
0 Mg
Vitamin C
2 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
7 Mg
Food fibers
1 G
Calcium
80 Mg

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Index of Ingredients