 
							For 2 people
For 2 people
 
  
									Start by removing the flesh from the thin skins that separate the grapefruit steaks using your fingers.
 
  
									Cut the kiwis into 8 and arrange them, along with the grapefruit and the shredded cabbage leaves, on two plates.
 
  
									Sprinkle with crab, then season with argan oil and gomasio.