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Stirred yogurt cake recipe

Not found Gourmet recipe
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Easy
10 min
25 min

Ingredients

For 4 people

Flour
1 tbsp
Salt
1 Pinch
Egg
1 Unit

Directions

For 4 people

Step 1

Start by preheating the oven to 200°C.

Step 2

In a bowl, beat an egg yolk with natural yogurt.

Step 3

Add the vanilla, sugar and flour to the mixture and mix well.

Step 4

In another bowl, beat an egg white with a pinch of salt.

Step 5

Gently fold the egg white into the yogurt mixture.

Step 6

Spread the mixture into individual ramekins. Bake for 25 minutes.

Step 7

Serve.

Nutrition
Nutritional values for 1 person
Calories
84 Cal
Lipids
3 G
Cholesterol
55 Mg
Sodium
143 Mg
Potassium
159 Mg
Carbohydrates
8 G
Protein
5 G
Sugars
7 G
Vitamin A
52 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
12 Mg
Food fibers
0 G
Calcium
110 Mg

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Index of Ingredients