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Crystallized flower petals recipe

Desserts Gourmet recipe
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Discover the recipe for crystallized flower petals on friends & food. if you're passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
15 min
0 min

1 Cal

Calories.

Ingredients

For 4 people

flower petal
40 Units
Sugar
1 Pinch
egg white
1 Unit

Directions

For 4 people

Step 1

Gently clean the flower petals, making sure to remove the bitter white part.

Step 2

Lightly beat the egg white to emulsify it.

Step 3

Dip each petal in the egg white and then in the granulated sugar before placing them on a baking sheet lined with parchment paper.

Step 4

Turn them over every day for six days using fine tongs and store them in an airtight container for up to a week due to the presence of egg white.

Nutrition
Nutritional values for 1 person
Calories
1 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
0 Mg
Potassium
N/A
Carbohydrates
0 G
Protein
0 G
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
0 Mg
Food fibers
N/A
Calcium
0 Mg

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Index of Ingredients