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Pan-fried calf's brain recipe

Meat Gourmet recipe
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Easy
05 min
08 min

519 Cal

Calories.

Ingredients

For 4 people

pepper
1 Unit
calf brains
2 Units
Salt
1 Pinch
Butter
100 G
Bouquet of thyme
1 Pinch

Directions

For 4 people

Step 1

Take some calf brain and soak it in cold water for 20 minutes.

Step 2

Remove the skin and visible veins.

Step 3

Melt butter in a hot skillet and add the brain pieces. Season with parsley, salt, and pepper to taste.

Step 4

Stir regularly for about 8 minutes until the brains are cooked.

Nutrition
Nutritional values for 1 person
Calories
519 Cal
Lipids
43 G
Cholesterol
7804 Mg
Sodium
425 Mg
Potassium
552 Mg
Carbohydrates
0 G
Protein
28 G
Sugars
0 G
Vitamin A
847 Mg
Vitamin B
10 Mg
Vitamin C
33 Mg
Vitamin D
7 Mg
Vitamin E
2 Mg
Iron
3 Mg
Magnesium
42 Mg
Food fibers
0 G
Calcium
50 Mg

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