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Lemon curd cake recipe

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Easy
15 min
35 min

137 Cal

Calories.

Ingredients

For 6 people

Lemon curd
60 G
Flour
2 tbsp
White cheese
400 G
Egg
2 Units
Powdered sugar
50 G

Directions

For 6 people

Step 1

Separate the egg yolks from the whites and mix the yolks with powdered sugar, flour and cottage cheese.

Step 2

Add 60 grams of lemon curd.

Step 3

Beat the egg whites until stiff and gently fold them into the mixture.

Step 4

Pour everything into a buttered and floured mold, then bake for 35 minutes at 180 degrees until the cake is golden.

Step 5

Let it cool before unmolding and serve warm or cold.

Nutrition
Nutritional values for 1 person
Calories
137 Cal
Lipids
5 G
Cholesterol
88 Mg
Sodium
60 Mg
Potassium
102 Mg
Carbohydrates
13 G
Protein
10 G
Sugars
15 G
Vitamin A
117 Mg
Vitamin B
0 Mg
Vitamin C
1 Mg
Vitamin D
2 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
9 Mg
Food fibers
0 G
Calcium
67 Mg

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Index of Ingredients