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Bergamot madeleine recipe

Cake Gourmet recipe
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Discover the bergamot madeleine recipe on friends & food. if you're passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
05 min
10 min

227 Cal

Calories.

Ingredients

For 8 people

Flour
165 G
Milk
30 G
Butter
80 G
Egg
2 Units
baking powder
0.75 Units
Powdered sugar
120 G
bergamot
0.5 zest

Directions

For 8 people

Step 1

Start by preheating the oven to 220°C.

Step 2

Beat the milk, sugar, eggs, flour and baking powder, and add the bergamot zest and juice.

Step 3

Let stand for 2 hours.

Step 4

Pour the batter into buttered molds and bake for 6 minutes.

Nutrition
Nutritional values for 1 person
Calories
227 Cal
Lipids
10 G
Cholesterol
N/A
Sodium
N/A
Potassium
47 Mg
Carbohydrates
31 G
Protein
4 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
6 Mg
Food fibers
N/A
Calcium
17 Mg

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Index of Ingredients