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Chocolate banana cake recipe

Cake Healthy recipe
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Easy
01 min
1h

Ingredients

For 4 people

Flour
300 G
Banana
3 Units
Salt
0.5 tsp
Milk
150 Ml
Butter
150 G
Egg
2 Units
Sugar
150 G

Directions

For 4 people

Step 1

In a large bowl, pour the flour, salt and bicarbonate, then mix

Step 2

In a bowl, whisk the sugar with the diced butter until the mixture whitens

Step 3

Add the eggs one by one by whisking at each faith

Step 4

Pour the flour, milk and mix until a homogeneous paste is obtained

Step 5

Coarsely crush the bananas with a fork, then add to the dough

Step 6

Also add the chocolate chips and mix

Step 7

Pour the dough into a previously buttered and floured mold

Step 8

Place in an oven preheated to 180°C for 60 minutes

Step 9

Get out of the oven, let cool before unmolding.

Nutrition
Nutritional values for 1 person
Calories
727 Cal
Lipids
34 G
Cholesterol
178 Mg
Sodium
38 Mg
Potassium
123 Mg
Carbohydrates
95 G
Protein
11 G
Sugars
38 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
20 Mg
Food fibers
2 G
Calcium
33 Mg

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Index of Ingredients