For 4 people
For 4 people
In a large bowl, pour the flour, salt and bicarbonate, then mix
In a bowl, whisk the sugar with the diced butter until the mixture whitens
Add the eggs one by one by whisking at each faith
Pour the flour, milk and mix until a homogeneous paste is obtained
Coarsely crush the bananas with a fork, then add to the dough
Also add the chocolate chips and mix
Pour the dough into a previously buttered and floured mold
Place in an oven preheated to 180°C for 60 minutes
Get out of the oven, let cool before unmolding.