Dark chocolate chips are pieces of dark chocolate that have been crushed and are used in many culinary preparations, especially in pastry. They are very appreciated for their intense flavor and their crisp texture, which make it an ingredient of choice for many recipes, such as cookies, brownies, cakes and ice cream. Dark chocolate chips are also excellent when used in garnish, aperitif or infusion. They are rich in antioxidants and minerals, especially iron and magnesium, which makes it a very beneficial food for health.
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