For 4 people
For 4 people
In a bowl, beat the eggs with the sugar and brown sugar until the mixture whitens
Peel the bananas. Cut them into pieces before crushing them with a fork
Incorporate them into the mixture contained in the bowl. Add the melted butter beforehand and stir
Pour the yeast and flour suddenly and mix until a smooth and homogeneous paste is obtained
Add the chocolate chips
Preheat the oven to 180°C
In a buttered pan, pour the preparation and bake it for 45 minutes
Wait 5 minutes after cooking to take out the cake and make a cut in the knife lengthwise before unmolding it.
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