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Lemon yogurt cake recipe

Cake Healthy recipe
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Easy
15 min
30 min

117 Cal

Calories.

Ingredients

For 8 people

Flour
95 G
Yellow lemon
1 Unit
Butter
35 G
Natural yogurt
0.5 Units
Egg
1.5 Units
baking powder
1 Unit
Sugar
50 G

Directions

For 8 people

Step 1

Preheat the oven to 200°C

Step 2

Melt the butter in a saucepan

Step 3

Break your eggs, then mix with the sugar, the melted butter and the yogurt in a bowl

Step 4

Grate the lime and press his juice in a small bowl

Step 5

Add the lemon zest obtained in the bowl containing the eggs, the butter and the mixed yogurt

Step 6

Add flour, baking powder and mix well

Step 7

Butter the mold

Step 8

Pour all the preparation in this mold

Step 9

Bake for 35 minutes at 180°C.

Nutrition
Nutritional values for 1 person
Calories
117 Cal
Lipids
5 G
Cholesterol
46 Mg
Sodium
13 Mg
Potassium
42 Mg
Carbohydrates
16 G
Protein
2 G
Sugars
7 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
6 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
5 Mg
Food fibers
0 G
Calcium
9 Mg

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Index of Ingredients