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Pink onion confit recipe

Accompaniments Vegetarian
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Easy
05 min
1h 15

226 Cal

Calories.

Ingredients

For 3 people

Pepper
1 Pinch
pink onion
2 Units
Salt
1 Pinch
olive oil
4 tbsp
Sugar
2 tbsp

Directions

For 3 people

Step 1

Slice the onions and sweat them in the oil. Season with salt and pepper.

Step 2

Simmer for one hour, stirring.

Step 3

After an hour, add the sugar and a glass of water.

Step 4

Continue cooking for 15 minutes.

Nutrition
Nutritional values for 1 person
Calories
226 Cal
Lipids
19 G
Cholesterol
0 Mg
Sodium
135 Mg
Potassium
112 Mg
Carbohydrates
15 G
Protein
1 G
Sugars
11 G
Vitamin A
32 Mg
Vitamin B
0 Mg
Vitamin C
5 Mg
Vitamin D
0 Mg
Vitamin E
3 Mg
Iron
0 Mg
Magnesium
8 Mg
Food fibers
1 G
Calcium
19 Mg

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