Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
×
Par

Light fructose muffins recipe

Not found Gourmet recipe
Discover the recipe for low fructose muffins on friends & food. if you're passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
10 min
20 min

Ingredients

For 6 people

Flour
195 G
Salt
0.5 tsp
Milk
17.5 Cl
Egg
1 Unit

Directions

For 6 people

Step 1

Before you begin, preheat the oven to 200°C.

Step 2

Mix the flour, sugar, yeast, and salt on one side, and on the other side, make a well to add the melted butter, egg, and milk mixture. You must mix quickly without overbeating the dough so that it remains lumpy.

Step 3

You can add whatever you like like mashed bananas, muesli, diced apples, slivered almonds, chocolate chips, diced pears, lemon juice and zest, or anything else that inspires you.

Step 4

Pour the batter into the buttered molds and bake for about 20 minutes in a hot oven.

Step 5

Remove the cakes from the mold 5 minutes after removing them from the oven.

Nutrition
Nutritional values for 1 person
Calories
211 Cal
Lipids
6 G
Cholesterol
59 Mg
Sodium
200 Mg
Potassium
92 Mg
Carbohydrates
32 G
Protein
5 G
Sugars
7 G
Vitamin A
69 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
1 Mg
Magnesium
12 Mg
Food fibers
1 G
Calcium
160 Mg

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients