For 4 people
To make pickled garlic, start by removing the tough, earthy outer skins, leaving the thin purple skin on.
Pack the garlic cloves into a jar.
For the marinade, dissolve salt in vinegar and add berries before pouring everything into the jar.
Seal tightly and store in the refrigerator for at least 6 months. You can even store it for up to a year without affecting its freshness.
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