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Provençal catfish recipe

Fish Healthy recipe
Discover the recipe for provençal catfish on friends & food. if you're passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
20 min
1h

Ingredients

For 8 people

onion
2 Units
Pepper
1 Pinch
catfish
1 Unit
Tomato
4 Units
Salt
1 Pinch
Mustard
150 G

Directions

For 8 people

Step 1

Before you begin, preheat your oven to 200°C.

Step 2

Brush a gutted catfish with mustard and place it in a suitable ovenproof dish.

Step 3

Slice tomatoes and onions and place them around the fish. Add white wine, salt, pepper, and herbes de Provence.

Step 4

Bake for about 30 minutes, keeping an eye on it.

Nutrition
Nutritional values for 1 person
Calories
13 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients