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Sautéed padrón peppers recipe

Appetizers Vegan

Ingredients

For 2 people

Padrón peppers
500 G
Olive oil
20 G
Salt flower
2 G
Pepper
1 G

Directions

For 2 people

Step 1

Wash and thoroughly dry the Padrón peppers.

Step 2

Heat a large skillet with a drizzle of olive oil over high heat.

Step 3

Sear the peppers for 5 minutes, stirring, until the skins blister and lightly brown.

Step 4

Drain, season with flaky sea salt, and serve immediately.

Nutrition
Nutritional values for 1 person
Calories
140 Cal
Lipids
10 G
Cholesterol
N/A
Sodium
385 Mg
Potassium
445 Mg
Carbohydrates
12 G
Protein
2 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
30 Mg
Food fibers
N/A
Calcium
29 Mg

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