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Sautéed padrón peppers recipe

Appetizers Vegan

Ingredients

For 2 people

Directions

For 2 people

Step 1

Wash and thoroughly dry the Padrón peppers.

Step 2

Heat a large skillet with a drizzle of olive oil over high heat.

Step 3

Sear the peppers for 5 minutes, stirring, until the skins blister and lightly brown.

Step 4

Drain, season with flaky sea salt, and serve immediately.

Nutrition
Nutritional values for 1 person
Calories
140 Cal
Lipids
10 G
Cholesterol
0 Mg
Sodium
391 Mg
Potassium
445 Mg
Carbohydrates
12 G
Protein
2 G
Sugars
6 G
Vitamin A
45 Mg
Vitamin B
1 Mg
Vitamin C
201 Mg
Vitamin D
0 Mg
Vitamin E
2 Mg
Iron
1 Mg
Magnesium
30 Mg
Food fibers
4 G
Calcium
29 Mg

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