For 4 people
In a large bowl, add the flour, then form a well
Break the eggs, then gradually pour the milk without forming lumps
After adding the salt and the oil, mix, then let stand at room temperature for at least 1 hour covering the dough with a clean cloth
Oil the pancake pan. Once heated, pour it a half ladle of dough
Cook and wait for about 30 seconds, while the edges stand out
Turn over your pancake to cook the other side
Once cooked, place it on a plate
Repeat the operation for other pancakes
Serve your pancakes with sugar with colorful sugars.
Login
