For 4 people
For 4 people
Drain the yogurts to remove the maximum of water
Then pour them into a bowl, then mix
Beat the egg whites in snow in a bowl by adding lemon juice and a pinch of salt
After obtaining a frothy mixture, add the caster sugar and continue to beat
After adding the icing sugar, beat the eggs in snow at high speed
Gently incorporate egg whites into snow to yogurts
Leave everything in the freezer for at least 3 hours. Do not forget to stir every ¾ of an hour to avoid the formation of crystals and so that the ice is perfectly creamy.
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