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Banana ice cream recipe

Ice cream Healthy recipe
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Easy
05 min
0 min

49 Cal

Calories.

Ingredients

For 4 people

Banana
4 Units
Clotted cream
10 Cl
Icing sugar
50 G

Directions

For 4 people

Step 1

After peeling the bananas, cut them into rings

Step 2

Place them in a bowl, then freeze them for about 2 hours

Step 3

Once the pieces of banana are frozen, place them in a blender with the icing sugar and the cream, then mix everything. You will get a smooth ice cream

Step 4

Do not hesitate to freeze again for 30 minutes if the consistency is not firm enough. Remember to mix with the fork every 10 minutes.

Nutrition
Nutritional values for 1 person
Calories
49 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
0 Mg
Potassium
0 Mg
Carbohydrates
13 G
Protein
0 G
Sugars
13 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
0 Mg
Food fibers
N/A
Calcium
0 Mg

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Index of Ingredients