For 4 people
For 4 people
Spread the pie dough on a quiche mold. Then bite it with a fork and cover the bottom with mustard.
Crumble the tuna in the box and distribute it on the bottom of the dough.
After washing and wiped the tomatoes, cut them into medium rings before having them on the tuna.
Beat the eggs, add the milk and the crème fraîche in a bowl. Subsequently, salt and pepper the mixture.
Pour the whole over the dough, tuna and tomato rings.
Bake your pie for 40 minutes at a temperature of 200°C.
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