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Baked potato recipe

Vegetables and legumes Balanced recipe
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Easy
10 min
45 min

Ingredients

For 4 people

Salt
1 Pinch
Potato
500 G

Directions

For 4 people

Step 1

Preheat your oven to 180°C;

Step 2

With a peeler, peel the potatoes if the skin is thick, if it is fine, let it

Step 3

With a knife, cut them lengthwise, then install them on a baking sheet

Step 4

Place the curved side against the plate

Step 5

Salt the potatoes according to your taste

Step 6

Cook them in the oven until the top is golden golden

Step 7

Take the potatoes out of the oven and serve them hot

Step 8

Preferably present them with the golden side upwards

Step 9

Accompany with a green salad or cheeses to taste the children.

Nutrition
Nutritional values for 1 person
Calories
91 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
106 Mg
Potassium
414 Mg
Carbohydrates
19 G
Protein
3 G
Sugars
0 G
Vitamin A
100 Mg
Vitamin B
0 Mg
Vitamin C
13 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
25 Mg
Food fibers
3 G
Calcium
8 Mg

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Index of Ingredients