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Gluten free bread recipe

Savory breads Gluten-free
Check out this recipe on friends & food. passionate about cooking, make your version and share it with the community. up to you !
Easy
05 min
1h

Ingredients

For 4 people

Water
450 G
Salt
10 G

Directions

For 4 people

Step 1

Preheat the oven to 200°C

Step 2

In a bowl, pour the flour mixture, then the yeast, the salt and finally the seeds

Step 3

Add lukewarm water and olive oil, then mix with a wooden spoon to homogenize the dough

Step 4

Pour it into a mold, cover with a clean cloth, and let it sit in a warm place for 1 hour (heated oven with a bowl of water, or near the fireplace)

Step 5

Bake for 1 hour. Put a container of water in the oven before the end of cooking or pour water into the fried lick to create a beautiful golden crust.

Step 6

If you use a bread machine, here are the steps to follow, pour all the ingredients in the machine tank

Step 7

Choose the appropriate program, press the Start button

Step 8

Unmold your bread after 2 hours.

Nutrition
Nutritional values for 1 person
Calories
460 Cal
Lipids
1 G
Cholesterol
0 Mg
Sodium
975 Mg
Potassium
389 Mg
Carbohydrates
108 G
Protein
1 G
Sugars
1 G
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
1 Mg
Magnesium
40 Mg
Food fibers
5 G
Calcium
16 Mg

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Index of Ingredients