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Focaccia paste recipe

Savory breads Gourmet recipe
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Easy
15 min
25 min

345 Cal

Calories.

Ingredients

For 6 people

Flour
325 G
Salt
1 Pinch
Milk
225 Ml
olive oil
100 Ml
baker's yeast
1 Unit

Directions

For 6 people

Step 1

Incorporate all the ingredients to knead the dough, then place it in a warm place for an hour.

Step 2

Spread the dough, then garnish the choice. Make cuts in the dough, then brush with an egg yolk and sprinkle with Gruyère.

Step 3

Bake for 25 minutes at 180°C.

Step 4

Serve.

Nutrition
Nutritional values for 1 person
Calories
345 Cal
Lipids
17 G
Cholesterol
0 Mg
Sodium
66 Mg
Potassium
58 Mg
Carbohydrates
41 G
Protein
5 G
Sugars
0 G
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
1 Mg
Magnesium
12 Mg
Food fibers
1 G
Calcium
8 Mg

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