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Spanish sangria recipe

Appetizers Healthy recipe
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Easy
10 min
0 min

40 Cal

Calories.

Ingredients

For 4 people

cointreau
5 Cl
Orange juice
15 Cl
Lemonade
15 Cl
Yellow lemon
1 Unit
Orange
2 Units
Red wine
565 Ml
Cinnamon
0.5 tsp
Vanilla
1 Clove
Powdered sugar
35 G

Directions

For 4 people

Step 1

Wash the citrus and dry them

Step 2

Cut them into thin rings

Step 3

Detail them into pieces with a knife

Step 4

Split the vanilla pod and scrape it

Step 5

Pour the red wine into a bowl with the orange juice and the cointreau

Step 6

Add vanilla and cinnamon

Step 7

Sprinkle with powdered sugar

Step 8

Pour the orange and lemon quarters

Step 9

Use a ladle to mix gently

Step 10

Put the preparation in the fridge for 2 hours or more for maceration

Step 11

Pour the lemonade into your Sangria when serving.

Nutrition
Nutritional values for 1 person
Calories
40 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
0 Mg
Potassium
31 Mg
Carbohydrates
11 G
Protein
N/A
Sugars
9 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
11 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
2 Mg
Food fibers
N/A
Calcium
2 Mg

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Index of Ingredients