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Plain scrambled eggs recipe

Entries Healthy recipe
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Easy
20 min
0 min

Ingredients

For 4 people

Pepper
1 Pinch
Salt
1 Pinch
Milk
6 tbsp
Egg
12 Units

Directions

For 4 people

Step 1

In a thick -bottomed saucepan, put the eggs, milk, half the butter, salt and pepper. Whisk

Step 2

Put it on a very low heat and keep mixing

Step 3

Stop whipping when the mixture takes the consistency of a cream

Step 4

Remove the pan from the heat and add the other half of the butter. Whisk for a few seconds

Step 5

Pour the scrambled eggs into a service plate and taste.

Nutrition
Nutritional values for 1 person
Calories
360 Cal
Lipids
30 G
Cholesterol
615 Mg
Sodium
330 Mg
Potassium
237 Mg
Carbohydrates
3 G
Protein
21 G
Sugars
3 G
Vitamin A
331 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
3 Mg
Vitamin E
2 Mg
Iron
2 Mg
Magnesium
19 Mg
Food fibers
0 G
Calcium
111 Mg

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Index of Ingredients