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Penne all'arrabbiata recipe

Dishes Healthy recipe
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Easy
15 min
15 min

Ingredients

For 4 people

onion
1 Unit
Garlic
1 Clove
Tomato
667 G
Salt
1 Pinch
Penne
400 G

Directions

For 4 people

Step 1

In a pot of boiling water, immerse the tomatoes to easily remove their skin. Remove the seeds and cut the flesh in dice

Nutrition
Nutritional values for 1 person
Calories
165 Cal
Lipids
5 G
Cholesterol
12 Mg
Sodium
108 Mg
Potassium
566 Mg
Carbohydrates
25 G
Protein
8 G
Sugars
6 G
Vitamin A
453 Mg
Vitamin B
0 Mg
Vitamin C
40 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
3 Mg
Magnesium
74 Mg
Food fibers
4 G
Calcium
133 Mg

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Index of Ingredients