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Penne all'arrabbiata recipe

Dishes Healthy recipe
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Easy
15 min
15 min

Ingredients

For 4 people

onion
1 Unit
Garlic
1 Clove
Tomato
667 G
Salt
1 Pinch
Penne
400 G

Directions

For 4 people

Step 1

In a pot of boiling water, immerse the tomatoes to easily remove their skin. Remove the seeds and cut the flesh in dice

Nutrition
Nutritional values for 1 person
Calories
152 Cal
Lipids
4 G
Cholesterol
12 Mg
Sodium
352 Mg
Potassium
519 Mg
Carbohydrates
23 G
Protein
6 G
Sugars
4 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
37 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
2 Mg
Magnesium
38 Mg
Food fibers
4 G
Calcium
126 Mg

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Index of Ingredients