For 6 people
For 6 people
Make water.
Meanwhile, peel, chop the onion and brown it in a casserole dish with a little olive oil for 3 minutes.
Peel and cut the carrots and sweet potatoes.
Add the vegetables, stir well, cook for 5 minutes.
Crumble the cube on the vegetables then add boiling water at the height of the vegetables.
Salt, pepper, close the casserole dish and cook for 20 minutes.
Let refoidir then mix.
Heat the mixture obtained for 5 minutes.
Serve.
Login
