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Le classique oeuf à la coque ou au plat, découvrez nos idées de recettes saines, gourmandes et originales avec des oeufs.


How to beat the eggs for an omelet ?
- Break the eggs in a bowl and add a pinch of salt and pepper. - Beat the eggs with a whisk until they are well mixed.
How to clarify egg whites ?
- Separate the yellows from the whites. You can use a drink to facilitate this operation. - Place the egg whites in a bowl and add a pinch of salt. Beat the whites until they are sparkling and peaks form when you remove the drummer. - Pour the foamy egg whites into a colander placed above a bowl. Let them set off for about 30 minutes so that the clear liquid separates impurities and proteins. - Collect the clear liquid that has passed through the colander and throw the remaining impurities.
How to properly scratch the hard eggs ?
To flake hard eggs, immerse them in cold water for 5 minutes immediately after cooking. Gently tap the hard -boiled egg shell to easily remove it. Eggs can also be placed in a closed metal or glass container, to shake vigorously for 3 to 5 seconds.
How to make shell eggs ?
To make boats by the shell, take the eggs out of the refrigerator at least 30 minutes before the preparation. Count a 3 -minute cooking time in boiling water. Take them out immediately and immerse them in a bowl of ice water to stop cooking.
How to make scrambled eggs ?
To make scrambled eggs, count 2 eggs per person. Use a non -stick pan for cooking. Cook the scramble over low heat to avoid the formation of a brown crust. Mix constantly going from edges to the middle. The scrambled eggs are ready when taken well while being creamy.
How to make poached eggs ?
To make poached eggs, use extra-fresh eggs. Use a small cup or a ladle to gently place them in the pan. Boil the water and reduce it for it to remain hot, without shudder or boil. Add 1 teaspoon of white vinegar in water to promote white coagulation. Cook the poached eggs for 2 min for small eggs, 2 min 30 for an average size and 3 min for large eggs.

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