Oat flakes are an excellent source of essential nutrients, such as fibers, iron and magnesium. They are also rich in protein and complex carbohydrates, which can help maintain a stable level of energy and regulate blood sugar. In addition to their health benefits, oats are also appreciated for their versatility in the kitchen. They can be cooked quickly and are easy to digest, making it an excellent choice for breakfast or in the event of a quick meal.