For 6 people
For 6 people
Peel the apples, removing the core, and cut them into cubes.
In a saucepan, brown the diced apples for a few minutes in the butter, adding the sugar and vanilla seeds. Let them stew.
In a pie dish, spread out a first disc of pastry, and once the apple compote has completely cooled, garnish, leaving the edge of the pastry slightly loose.
Beat the egg yolk and brush it around the edges of the cake.
Place the second pastry to close the pancake by sealing the edges.
Brush with egg wash and chill for at least 30 minutes. In the meantime, preheat the oven to 180°C.
Brush the cake with egg yolk again, draw stripes and bake for 40 to 45 minutes.
Enjoy.
Login
