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Spaghetti with pecorino sauce recipe

Pasta Balanced recipe
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Easy
10 min
15 min

319 Cal

Calories.

Ingredients

For 4 people

Swiss chard
50 G
Pecorino
100 G
Coppa
100 G
liquid cream
10 Cl
Spaghetti
200 G

Directions

For 4 people

Step 1

Finely chop the green leaves of the chard and sauté them in a pan with a little fat.

Step 2

Grate the pecorino cheese and melt it with liquid cream in a bain-marie.

Step 3

While the spaghetti is cooking al dente, toss it with the chard and add the pecorino sauce. Heat everything over low heat for 2 minutes.

Step 4

Just before serving, add coppa.

Nutrition
Nutritional values for 1 person
Calories
319 Cal
Lipids
27 G
Cholesterol
65 Mg
Sodium
724 Mg
Potassium
254 Mg
Carbohydrates
18 G
Protein
18 G
Sugars
1 G
Vitamin A
331 Mg
Vitamin B
0 Mg
Vitamin C
7 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
42 Mg
Food fibers
1 G
Calcium
84 Mg

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Index of Ingredients