For 1 person
For 1 person
Chop the garlic, onion and yellow pepper, then fry them in a pan with a little olive oil for 5 minutes.
Add the rutabaga cubes, water, salt, saffron, and pepper. Let it cook for about 15 minutes before adding the squash cubes, chickpeas, and raisins.
If necessary, add a little water and simmer over low heat.
Serve hot with couscous or another side dish of your choice.
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