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Sautéed zucchini with garlic recipe

Vegetables and legumes Vegan

Ingredients

For 4 people

Zucchini
800 G
Garlic
8 G
Thyme
2 G
lemon juice
10 Ml
Salt flower
4 G
Pepper
1 G

Directions

For 4 people

Step 1

Slice zucchinis into rounds and pat dry.

Step 2

Sauté in olive oil over medium-high heat 8–10 minutes until lightly golden.

Step 3

Add minced garlic, thyme and a little lemon zest; cook 1 minute.

Step 4

Season, add a splash of lemon juice and serve.

Nutrition
Nutritional values for 1 person
Calories
38 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
394 Mg
Potassium
540 Mg
Carbohydrates
7 G
Protein
2 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
42 Mg
Food fibers
N/A
Calcium
41 Mg

Recipe Suggestion

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Sautéed zucchini with garlic
Sautéed zucchini with garlic
Vegetables and Legumes Vegan

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Index of Ingredients